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Ingredients: Sugar (50%), Lemons (25%), Limes (25%). No added pectin necessary as the fruit naturally contains plenty
Handmade from start to finish including jar labels - stuck with milk! These easily wash off helping you to reuse the jar afterwards. I clean and reuse glass jars wherever possible, when purchasing multiples you may receive slightly different sizes or shapes but always at least 12oz/340g and with a brand new lid.
Made from food rescued ingredients via several local 'FareShare' organisations, we save as much of this precious fruit from waste as possible by making delicious homemade marmalade which can then stay preserved for upto 5 years!! For every batch produced St. David's, Eastern Ave Northampton foodbank receives a jar to serve in their community cafe, as well as a cash donation per sale which helps to run the freezers