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Silver winner at the Dalemaine World Marmalade Awards 2025!! I'm so pleased, after 10 years of making this was the first time I've entered :)
Traditional homemade marmalade using fresh ingredients available in season for only a very short time. Made with whole fruit and hand-cut 'chunky' peel (including pith) to get a really bright, fresh and tangy flavour... orange jam this is not!
Ingredients: Sugar (50%), Gospa organic Seville oranges, Organic lemons. No added pectin necessary as seville's naturally contain plenty
Handmade from start to finish including jar labels - stuck with milk! These easily wash off helping you to reuse the jar afterwards. I clean and reuse glass jars wherever possible, when purchasing multiples you may receive slightly different sizes or shapes but always at least 12oz/340g and with a brand new lid.
This product contains batches made from food rescued ingredients diverted from landfill via several local 'FareShare' organisations. For 1-2 months every January we save as much of this precious fruit from waste as possible by making delicious homemade marmalade which can then stay preserved for upto 5 years!! For every batch produced St. David's, Eastern Ave Northampton foodbank receives a jar to serve in their community cafe, as well as a cash donation per sale which helps to run the freezers.
